In this Client Conversations episode, Craig Budner interviews Anthony Giglio. Anthony is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. Since the pandemic, he has taken his global food and wine knowledge and created a one-of a kind experience to connect with clients virtually. Listen how his blue collar beginnings led him to be on the world class sommeliers in the marketplace.