King & Spalding is pleased to provide this first edition of the International Food Law Gazette, a publication of our Food & Beverage Group. For decades, King & Spalding has closely advised leading food, beverage and dietary supplement companies, food industry trade associations, restaurants, retailers, and other businesses in the food supply chain on their most difficult and complex matters in the U.S. and Europe. Lawyers in our dedicated Food & Beverage Group have deep expertise in the areas of FDA and EU regulatory law, trade/WTO law, commercial and product liability litigation, as well as corporate and financial transactions.
The articles in this publication cover various issues and developments in the U.S. and EU that are of particular interest to the food and beverage industry. We hope you enjoy our first edition!
Please see full publication below for more information.
