The COVID-19 pandemic has dramatically changed how the retail end of the food industry (restaurants and grocery) interact with consumers. In most states the restaurant industry has been forced to limit their offerings to...more
April 8, 2020 Publications The federal Food and Drug Administration (“FDA”) released two guidance documents to provide restaurants and food manufacturers with additional flexibility in distributing food during the COVID-19...more
The Food and Drug Administration (FDA) has extended the compliance date for the final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments....more