Oregon liquor licensees, CAMP is here! Earlier this year, the Oregon Liquor and Cannabis Commission (“OLCC”) began their phased launch of the state’s new digital Cannabis and Alcohol Management Program (CAMP) licensing...more
In the latest episode of the Stoel Rives | Deeply Rooted Podcast, Jess Thomas, co-founder of SOGOOD Saké, joined Claire Mitchell, food and beverage attorney for Stoel Rives LLP, to discuss the intersection between alcohol and...more
In a major announcement on Wednesday, May 6, 2020, the Washington State Liquor and Cannabis Board (“WSLCB”) issued a policy to temporarily allow sales of pre-mixed cocktails by businesses holding a Spirits/Beer/Wine...more
The Alaska Alcohol and Beverage Control Board (the “Board”) issued an advisory to all alcohol licensees in the State of Alaska following the Board’s meeting on April 8, 2020, which stated that the Board considered options to...more
In the wake of Idaho Governor Brad Little’s emergency order closing non-essential businesses and limiting restaurants to off-premises operations via curbside or delivery services, it appeared that bars in Idaho would have to...more
4/6/2020
/ Alcohol Beverage Control ,
Breweries ,
Business Closures ,
Coronavirus/COVID-19 ,
Direct to Consumer Sales ,
Distilleries ,
Governor Little ,
Liquor ,
Public Health ,
Restaurant Industry ,
Wine & Alcohol ,
Wineries
On Monday, March 16th, 2020, Governor Jay Inslee issued a statewide emergency proclamation to order a temporary statewide closure of all on-site food or beverage services including restaurants, bars and entertainment and...more
3/27/2020
/ Beer ,
Breweries ,
Business Closures ,
Coronavirus/COVID-19 ,
Direct to Consumer Sales ,
Distilleries ,
Governor Inslee ,
Grocery Stores ,
Health and Safety ,
Liquor ,
Public Health ,
Restaurant Industry ,
Retailers ,
Wine & Alcohol ,
Wineries
State and local governments nationwide have recently taken a number of unprecedented steps to combat the spread of COVID-19. In Idaho, although no statewide order has yet been issued to close or limit the operations of...more
On Tuesday, March 17th, 2020, the Washington State Liquor and Cannabis Board (“WSLCB”) issued guidance temporarily allowing Washington retailers to return products to their distributors and to allow distributors to provide...more
Today, Governor Kate Brown issued Executive Order 20-07, which includes measures to flatten the curve of coronavirus transmission in Oregon, including an order limiting restaurants, bars, tasting rooms, and other...more
Today, Governor Jay Inslee issued a statewide emergency proclamation ordering a statewide closure of all on-site food or beverage services, including on-site and off-site brewery, winery, and distillery taprooms and tasting...more
Today, Governor Jay Inslee issued a statewide emergency proclamation to order a temporary statewide closure of all on-site food or beverage services including restaurants, bars and entertainment and recreational facilities....more
On August 8, 2018, the Washington State Liquor and Cannabis Board (“WSLCB”) announced that it has entered into an initial stage of rulemaking to revise the rules that pertain to barrier requirements and the designation of...more
The U.S. Food and Drug Administration (FDA) recently proposed an update to the iconic Nutrition Facts label for packaged foods. In light of new scientific evidence about human health and nutrition, dietary recommendations of...more