Kim Bousquet

Davis Wright Tremaine LLP

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Latest Posts › Food Manufacturers

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FDA Issues Small Entity Compliance Guidance for Yogurt Standard of Identity

SOI sets new requirements for labels and ingredients, including for minimum dairy amount and bacterial cultures; compliance deadline is January 1, 2024 The U.S. Food and Drug Administration (FDA) announced the availability...more

12/8/2023 / Final Rules , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , New Guidance , Nutrition Facts Labels

Salty No More: FDA's Potential to Shake Up Hundreds of Standards of Identity

The U.S. Food and Drug Administration (FDA) says Americans consume too much sodium from processed foods. The FDA has issued a proposed rule to amend certain of its standards of identity (SOIs) to allow the use of salt...more

5/10/2023 / Food and Drug Administration (FDA) , Food Manufacturers , Food Safety , Proposed Rules

'Made in the USA'? USDA Pitches Major Changes for Labeling Meat and Egg Products

In March 2023, the USDA Food Safety and Inspection Service ("FSIS") issued a proposed rule that would amend regulations defining when companies may use the voluntary label claim "Product of USA" and "Made in the USA." Here's...more

4/11/2023 / Food & Drug Regulations , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Food Marketing , Food Safety , Food Safety and Inspection Service (FSIS) , Food Supply , Made in the USA , USDA

Making Sense of FDA's Draft Guidance on Plant-Based Milk Alternatives

In February, the U.S. Food and Drug Administration (FDA) issued draft guidance describing its "current view" of how companies should name plant-based foods marketed and sold as alternatives to milk. In this hotly contested...more

4/11/2023 / Dairy Farmers , Draft Guidance , Federal Food Drug and Cosmetic Act (FFDCA) , Food & Drug Regulations , Food and Drug Administration (FDA) , Food Manufacturers , Food Products . , Food Safety , Plant Based Products

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