Kurt Weaver

Womble Bond Dickinson

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Latest Posts › Food Manufacturers

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The U.S. Government Says “Open Sesame”: How Science Informs the Regulatory Process

On April 23, the President signed the Food Allergy Safety, Treatment, Education and Research Act of 2021 into law, which declares sesame to be a “major food allergen” and requires labels to specifically disclose the presence...more

5/11/2021 / Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) , Food Allergies , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Food Safety

Food and Beverage Manufacturers That Use Added Sugar Be On Alert

The public health community has been more vocal over the last several years regarding the amount of sugar being used in food and beverages. On January 4, 2017, the Praxis Project (“Plaintiff”), a public health advocacy...more

1/11/2017 / Coca Cola , Food Labeling , Food Manufacturers , Public Health , Scientific Research

FDA Gives Food Industry Three Years to Phase Out Partially Hydrogenated Oils from Food Products

On June 16, 2015, the Food and Drug Administration ("FDA") issued a declaratory order, requiring a phasing out of the use of partially hydrogenated oils ("PHOs"). In its order, the FDA stated that partially hydrogenated oils...more

6/23/2015 / Federal Food Drug and Cosmetic Act (FFDCA) , Food and Drug Administration (FDA) , Food Manufacturers , GRAS , New Guidance , New Regulations , Supply Chain , Trans Fat

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