On June 14, 2016, DOE's Oak Ridge National Laboratory (ORNL), through UT-Battelle, LLC, published a report determining that bioenergy crops do not impact food security. The report, "Reconciling food security and bioenergy: priorities for action," was put together by experts from ten institutions, including ORNL, the International Food Policy Research Institute, the World Bank, and Imperial College London. The report determined that previous studies finding bioenergy crops to blame for food shortages had underlying assumptions that lead to incorrect conclusions. The authors additionally recommended using flex-crop schemes utilizing crops that may be used as either fuel or food depending on economic and environmental changes.

[Viwe source.]