The European Food Safety Authority (EFSA) requested a review of the already marketed and in-development applications of nanomaterials in the agri/feed/food sectors. The results of the review are published in the August 2016 issue of Trends in Food Science & Technology in an article entitled “Nanomaterials for products and application in agriculture, feed and food.” The article highlights include:
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Nanotechnology is applied in agricultural production, animal feed, food processing, additives, and food contact materials;
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Nano-encapsulates, silver, titanium dioxide, and silica are the most often mentioned nanomaterials in the literature;
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A comparison between marketed and in-development applications indicates a trend moving from inorganic to organic nanomaterials; and
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Nanotechnology is an enabling technology, therefore product description should contain the function of a nanomaterial in the product.
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