The International Bar Association (IBA) Agriculture and Food Section (AFS) is pleased to present a webinar, “Cultivated meat: opportunities and challenges,” on November 14, 2024, spotlighting the considerable opportunities cultivated meat offers. Cultivated meat, also known as lab-grown or cell-based meat, introduces a groundbreaking approach to meat production, poised to tackle the challenges of traditional animal agriculture. During this event, presenters Maarten Van der Heijden, Food and Agriculture Organization (FAO); Mark Post, Mosa Meat; Tanvi Pande, Dentons Link Legal; and Michael Roberts, Resnick Center for Food Law and Policy, UCLA, will dissect the complexities surrounding cultivated meat, encompassing regulatory, technological, and market challenges. Registration for this complimentary webinar is open now. The webinar will be co-moderated by Jan Holthuis of Buren NV, The Hague, Netherlands, and Member, IBA AFS Advisory Board; and Nora Patricia Von Bergen of Food Lex, Bern, Switzerland, and Senior Vice Chair, IBA AFS.
The IBA AFS is focused on the ever-evolving and critically important intersection of agricultural and food law and policy and is co-chaired by Lynn L. Bergeson, Managing Partner, Bergeson & Campbell, P.C. (B&C®).
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