Join the restaurant Zoom call series that packs a punch

Risin' up, back on the street. You know the rest.
You also know it's not about getting knocked down.
It's how you get back up.
Your Clubber Lang is a composite of
bad policies, a bad virus,
and bad leadership trying to keep you on the mat.
They think you're TKO'd
But you're channeling your strength
And coming up swinging

This week's agenda includes:

• "We're Makin' Sandwiches Here!" Learn how Los Angeles-based favorites Fat Sal's are living large during lean times in a fun-filled conversation with Josh Stone and Salvatore Capek.
• The "Bird" is the Word: Palo Alto-based Starbird has taken flight during the pandemic, bucking sales and financial trends. Founder and CEO Aaron Noveshen shares his perspective on Starbird and succeeding during the pandemic.
• Reopening Results: Tips from fellow restaurateurs in markets that have reopened.
• CARES Act and Financing Updates: Liz Lam and Landes Taylor, Davis Wright Tremaine
• Employment Updates: Aaron Colby, Janet Grumer, Roy Salins, Jenna Mooney, and Gillian Murphy, Davis Wright Tremaine

Moderator: Riley Lagesen, National Restaurant Industry Group Practice Chair

Restaurant Employee Relief Fund
We have raised over $15,000,000 to date in partnership with Guy Fieri, NRAEF, PepsiCo, Uber Eats and others. Employee demand is high and more funds are needed. Please email to connect any business willing to donate in excess of $250,000.

Contact Tara de Borja with questions. Prior webinars can be viewed here.