Not to be outdone by its friendly neighbor Minnesota's online PFAS dashboard (which we reported on back in June), the Wisconsin Department of Natural Resources has now launched its own online tool providing information about PFAS sampling and remediation. The tool even provides "consumption advice," including identifying areas that (in Wisconsin's estimation) warrant particularized advice on eating, you guessed it, deer liver due to elevated PFAS levels. So if you are travelling to the Marinette area of Wisconsin and were planning to sample some local venison liver, be sure to first check Wisconsin's new website.

[Editor's Note: For those wondering, TheRusticElk. com reports that the "flavor profile for liver is pretty iron-like and a bit bitter, this is

especially true of older bucks" and notes that "the flavor in and of itself can be enough to turn some folks off.]