USDA FSIS Proposes to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
Analyzing the Growing Complexity of Food Law, Industry Advances and the Road Ahead Under a New Administration
Case Involving Burger King Employee Spitting in Officer’s Burger Goes Before WA Supreme Court
This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. FDA rolls out Phase II of long-term sodium reduction plan. FDA has released new,...more
Our notable ruling roundup aims to keep our readers up to date on recent rulings in the food & consumer packaged goods space. In Re Plum Baby Food Litigation, No. 4:21-CV-00913-YGR (N.D. Cal. – March 28, 2024): The...more
Food manufacturers should pay close attention to the recent developments surrounding chlormequat chloride (chlormequat), a chemical that plaintiffs claim has been detected in various food products sold in the United States....more
A study conducted by the Vrije Universiteit Amsterdam, and commissioned by the Plastic Soup Foundation, has found that nearly 80 percent of meat and dairy products from farm animals contain microplastics. Released July 8,...more
The United States Court of Appeals for the District of Columbia (“Court”) addressed in a November 13th decision a challenge to a United States Environmental Protection Agency (“EPA”) decision regarding a Comprehensive...more