In January 2025, Maine lawmakers became the first to introduce a bill restricting PFAS levels in food. The proposed bill, SB130, entitled An Act to Establish the PFAS Response Program and to Modify the Fund to Address PFAS...more
This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. Jim Jones, Deputy Commissioner for Human Foods at the US Food and Drug...more
Plastic packaging and food ware are some of the first targets of California’s ambitious and far-reaching program to achieve a “Circular Economy” that reduces waste and pollution. The California Department of Resources,...more
On October 14, 2024, California's Department of Resources Recycling and Recovery (“CalRecycle”) released its proposed final regulations for California’s extended producer responsibility (“EPR”) packaging and plastic food...more
With the swipe of a pen, California Governor Gavin Newsom starts the California Food Safety Act countdown to a 2027 statewide ban on four popular food additives. Starting January 1, 2027, companies manufacturing, selling,...more
A state court has issued an order staying enforcement of California’s Proposition 12 for noncompliant pork in the supply chain as of July 1, 2023, permitting it to be sold through in California until December 31, 2023....more
The U.S. Food and Drug Administration (FDA) has recently signaled its continued interest in developing a voluntary “healthy” symbol for packaged foods as a representation of the nutrient content claim....more